Valley Dairy Grand Forks, ND

Food Service Manager


Want to show off your talents with food and enhance your managerial skills? Join Valley Dairy's fun atmosphere and take part in the making of our delicious treats!
Posted On: 4/10/2017  |  Type of Position: Full Time  |  Shift:   |  Compensation: $11.25+/hr DOE
Location: Various Locations

DESCRIPTION:

Manages the foodservice program, provides leadership, support and guidance. Supervises, coordinates, and evaluates work of all foodservice employees. Assists customers, oversees and participates in the preparation and serving of food. Helps in the process of menu development, ordering, and provides exceptional customer service. Full time position with 40-44 hours weekly, schedule will mostly be 4am-1pm or 7am-3pm. Some weekend availability required.

KNOWLEDGE, SKILLS, AND OTHER REQUIREMENTS:

  • Some managerial/supervisory experience preferred
  • Some foodservice experience preferred
  • Excellent customer service
  • Ability to multi-task and work in a fast paced environment
  • Detail oriented
  • Communicates effectively with customers, management, associates, and vendors
  • Work in cooler and freezer

BENEFITS:

  • Gasoline discounts
  • Merchandise discounts
  • Paid time off
  • 401K
  • Health Insurance
  • Flexible Scheduling

EDUCATION/TRAINING REQUIRED:

  • High School or equivalent
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